Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried yam, dodo, omelet and fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Yam, Dodo, Omelet and Fish Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Yam, Dodo, Omelet and Fish Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
See great recipes for Giz Dodo (Sauteed gizzard and ripe plantain) too! See great recipes for Giz Dodo (Sauteed gizzard and ripe plantain) too! Since many of us like to have some sauce with dodo then a spoon of stew can be used.
To get started with this particular recipe, we must first prepare a few components. You can cook fried yam, dodo, omelet and fish stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Yam, Dodo, Omelet and Fish Stew:
- Get 1 quarter tuber yam
- Prepare 3 fingers Plantain
- Take 3 eggs
- Prepare Fish stew
- Make ready Onion
- Take to taste Salt
- Make ready G.oil
Dodo (Fried Plantain) with Omelette. placeholder text. Ewa Aganyin (Beans) and Dodo (Fried Plantain) placeholder text. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.
Steps to make Fried Yam, Dodo, Omelet and Fish Stew:
- Peel, cut and wash yam. Salt it, set aside.
- Peel and cut plantain. Set aside
- In a deep pan, put in oil and allow heat up. Pour in yam, let fry till tender and dry. Pack out and put in a strainer.
- In same oil, put in Plantain and fry till golden.
- Crack eggs, cut onion into it and add salt. Whisk very well and fry in shallow pan.
- Plate all and serve with fish stew.
Iya Dun Dun Fried Yam [Video] Ingredients. White puna yam: as much as you can eat. Vegetable Oil; Salt to taste; Frying Directions Slowing pour the egg in a circular motion. Cover the pot and reduce the heat to low to allow the egg to "cake". You want the egg to form lumps in the stew rather than look mushy.
So that is going to wrap it up with this exceptional food fried yam, dodo, omelet and fish stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
