Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork belly in sherry marinade. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Belly in Sherry Marinade is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork Belly in Sherry Marinade is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Belly in Sherry Marinade:
- Make ready 4-6 slices pork belly
- Get 4-5 tbsp dry sherry wine
- Prepare 1 tsp pimento paste (see step)
- Make ready 1 tsp House seasoning (see step)
- Make ready 1 tsp garlic paste
- Take 2 dry bay leaves
- Take 3-4 garlic cloves, chopped
- Take Juice of half lime
- Get Juice of half lemon
- Prepare 2-4 dried chillies, crushed (depending on preference)
Steps to make Pork Belly in Sherry Marinade:
- Mix all the marinade ingredients together in a bowl.
- I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
- House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
- Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
- Heat the coals or grill.
- Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.
So that is going to wrap it up with this special food pork belly in sherry marinade recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!