Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef rendang. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef rendang is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef rendang is something that I have loved my whole life. They are fine and they look wonderful.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To get started with this recipe, we must prepare a few ingredients. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Take Ingredients (A)
- Take 1 kg beef
- Make ready 600 ml coconut cream
- Take 100 ml vegetable oil
- Take Ingredients (B)- to blend
- Make ready 4 candlenuts
- Prepare 12 cloves garlic
- Prepare 300 g red chili
- Prepare 250 g onions,
- Get 50 g ginger
- Make ready 50 g galangal
- Get 50 g turmeric
- Prepare 1 1/2 tsp coriander
- Make ready 1 tbsp (15 g) salt
- Make ready 1 tsp sugar
- Get 4 green cardamoms
- Take 11/2 tsp cumin
- Make ready 10 cloves
- Take Ingredients (C)- Seasonings and Spices
- Make ready 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Take 1 piece asam keping
- Get 2 turmeric leaves, tied up
Rendang is a meat curry dish from West Sumatra, Indonesia. Rendang is a very special curry dish. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
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