Fitness Recipes- Feta CornBread - Super Filling Breakfast
Fitness Recipes- Feta CornBread - Super Filling Breakfast

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fitness recipes- feta cornbread - super filling breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fitness Recipes- Feta CornBread - Super Filling Breakfast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fitness Recipes- Feta CornBread - Super Filling Breakfast is something that I’ve loved my entire life. They are nice and they look wonderful.

The Best Cornbread Breakfast Recipes on Yummly Gluten-Free Skillet Cornbread with Breakfast SausageButcher Box. The only challenge is finding warm breakfasts that are still quick enough to make on busy fall mornings.

To begin with this recipe, we must prepare a few ingredients. You can have fitness recipes- feta cornbread - super filling breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
  1. Make ready 200 g Corn flour 🌽
  2. Make ready 100 g Oatflour 🌾
  3. Make ready 100 g Oats
  4. Take 2 pieces Eggs 🥚
  5. Make ready 100 g Olive oil
  6. Prepare 1 tsp Salt 🧂
  7. Take 1 tsp Sweetener
  8. Prepare 200 ml Vegetable Milk
  9. Take 250 g Feta Cheese
  10. Get 1 tsp Baking Soda
  11. Take 200 g Yoghurt

This healthy breakfast omelet is low in calories but high protein. All those proteins will fill you up and keep The flavors of the salty black olives and feta cheese will satisfy your carb cravings while the protein-rich. Pour the heavy cream into the center of the batter. It is done when the top becomes lightly browned.

Instructions to make Fitness Recipes- Feta CornBread - Super Filling Breakfast:
  1. Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course.
  2. Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again.
  3. The consistence of the batter should be quite thick.
  4. Add the cheese to the batter, mix carefully.
  5. Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit.
  6. Bake at 200 degrees Celsius for about 30 mins.

Breakfast has never been so tasty (and healthy)! Try our breakfast egg cups for an easy on-the-go option. Add in the feta, chives, and spinach, and stir to combine. Unlike typically sweet cornbread, this version uses spinach, feta, and buttermilk with the cornmeal for a savory, tangy, moist bread. Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack.

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