Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate candied apples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Chocolate candied apples is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate candied apples is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate candied apples using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate candied apples:
- Take your preferred baker's chocolate or white chocolate
- Take medium fresh crispy apples
- Take Shredded sweetened coconut (store bought)
- Get chopped up oreos
- Prepare chopped up kitcats
- Get Pop
Candy Apples are a type of candy made in The Chocolate Room. They are large, red bits of candy shaped like an apple. Inside the Chocolate Room, Charlie tries to grab a candy apple on a vine, but Violet snatches it up before he can, removing her gum first. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them.
Instructions to make Chocolate candied apples:
- Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core.
- Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well.
- Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined.
- Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple.
- Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either
- Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine.
- Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!
Candy Apples have a delicious, crunchy candy coating. Start by washing your apples, drying them, and removing the stems (twist until they snap off or use the tip of a paring knife to dig them out). Marshmallow and dark Chocolate, Cake Batter and Cinnamon. Candy Apples: Everything you need to know to make perfect candy apples every time! I used toffee pieces, mini chocolate chips, sprinkles, candy corn, red hots, and gummi bears!
So that is going to wrap it up with this special food chocolate candied apples recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
