Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, foodi herb parmesan chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture.
Foodi Herb Parmesan Chicken Breast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Foodi Herb Parmesan Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
- Make ready 2 lb boneless skinless chicken breasts
- Make ready 1 (10 oz) can condensed cream of chicken soup
- Take 10 oz water
- Make ready 2 tsp minced garlic
- Prepare 2 tsp + 1tsp dried rosemary
- Prepare 1 tsp sea salt
- Get 1 tsp cracked pepper
- Take 3 Tbsp butter
- Prepare 1 Tbsp lemon juice
- Take 1 tsp garlic powder
- Make ready 1 oz shaved parmesan cheese
- Get 1/3 c water
- Make ready 2 Tbsp corn starch
While you could make this entirely on the. Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
Steps to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture. The herbal blend of rosemary and thyme like the garlic and chives Combined with the Parmesan flavor gives the chicken breast a fine taste. Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken. BEST Parmesan Chicken Breast recipe ever!
So that is going to wrap it up for this exceptional food foodi herb parmesan chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!