Bacon and egg pie
Bacon and egg pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon and egg pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon and egg pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bacon and egg pie is something which I have loved my entire life.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

To begin with this recipe, we have to first prepare a few components. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and egg pie:
  1. Take 2 large pastry puff sheets
  2. Make ready 4 rashions bacon diced
  3. Prepare 7 eggs whipped up
  4. Prepare 1 hand full of tasy cheese grated
  5. Prepare 1 cup milk
  6. Take 2 tsp salt
  7. Get Pepper
  8. Get Half a zucchini grated
  9. Prepare 1 cup left over pasta if you have any in the fridge
  10. Get Toppings
  11. Prepare 1 cup mushrooms sliced
  12. Take 2 onions sliced thinly
  13. Take 2 tomatoes sliced thinly
  14. Take Dried garlic sprinkle to liking
  15. Get Dried mixed herbs sprinkled to liking

For years, Bacon and Egg Pie has been a classic Kiwi favourite. An easy to do one pan bacon and eggs recipe is on the menu at the Pit. It's the perfect meal for the camp, or a Sunday feast. For some real good eating, you.

Instructions to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together.

So that’s going to wrap this up with this exceptional food bacon and egg pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!