Buttered garlic naan & chicken curry
Buttered garlic naan & chicken curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered garlic naan & chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttered garlic naan & chicken curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Buttered garlic naan & chicken curry is something that I have loved my entire life. They’re fine and they look wonderful.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

To get started with this particular recipe, we have to prepare a few components. You can have buttered garlic naan & chicken curry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttered garlic naan & chicken curry:
  1. Take Whole chicken
  2. Take Black pepper
  3. Make ready Salt
  4. Make ready Cumin
  5. Get Parsely
  6. Make ready Chilli flakes / powder (optional)
  7. Prepare Garam masala
  8. Take Lemon juice
  9. Take Half an onion
  10. Take 1 chilli pepper
  11. Take 3 blended tomatoes
  12. Prepare Cooking oil
  13. Take 1.5 cups all purpose flour
  14. Take Fresh parsely
  15. Prepare Garlic
  16. Make ready Butter
  17. Make ready Milk
  18. Take Curd milk
  19. Take Yeast
  20. Get Sugar

Frozen naan bread thaws quickly at room temperature. Reheat in the microwave or on a skillet over low-medium heat, then brush with garlic butter.. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey.

Steps to make Buttered garlic naan & chicken curry:
  1. Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. Ps: Measurements above are 1 teaspoon each

On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side

Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes.

In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover

  1. Naan - 1.5 cup sifted all purpose flour Half cup maziwa lala Eigth cup milk (29 mls) Teaspoon sugar Salt to taste 2 tbspoons veg oil Yeast

Toppings Garlic, butter,fresh parsely

Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Garlic Naan is a type of naan bread, with minced garlic on top of the bread. To cook the bread, use a cast iron skillet on the stove top.

So that is going to wrap it up with this special food buttered garlic naan & chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!