韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Serving up amazing food, The Tonno - DISABLED sits in the heart of Wanchai. Kimchi Fried Rice 韓式泡菜炒飯. 韓式餐廳超受好評的泡菜炒飯在這裡也吃得到!香噴噴的白飯先以泡菜醬汁以及少許醬油浸泡過之後再與泡菜一起炒。Baguette Bros 泡菜炒飯的特色是將飯炒好過後再稍微將飯煎一下,讓表皮有點金黃色,所以炒飯入口的時候會有吃石鍋.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Prepare 1 cup - rice
  2. Take 1 pack - pork / chicken / beef bulgogi
  3. Take 150 grams - kimchi
  4. Prepare 2 - eggs
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

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