Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi (fenugreek) chicken masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi (Fenugreek) Chicken Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Methi (Fenugreek) Chicken Masala is something that I have loved my whole life.
Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India. #Methi chicken is one of the most flavourful, delicious and simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves.
To begin with this particular recipe, we have to first prepare a few components. You can have methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Methi (Fenugreek) Chicken Masala:
- Make ready 500 g Curry cut Chicken
- Take 1 1/4 cup finely chopped methi/ Fenugreek leaves
- Take 1 cup finely chopped onion
- Get 1 teaspoon Lemon juice
- Prepare 2-3 tbsp oil
- Get to taste Salt
- Get 1/2 cup whisked yogurt
- Take 1 teaspoon Ginger garlic paste
- Take 1 green chilies slit
- Take 1-2 teaspoon Besan/maida
- Get For Whole spices
- Get 2-3 cloves
- Get 1 black cardamom
- Take 1 strand mace
- Get 1/4 teaspoon black peppercorns
- Get For Spice powders
- Make ready 1.5 teaspoon Coriander powder
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon red chili powder - adjust
- Get 1/4 teaspoon Fennel powder
- Make ready 1/4 teaspoon Roasted Cumin powder
- Prepare 1/4 teaspoon Garam Masala/Chicken Masala
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves.
Instructions to make Methi (Fenugreek) Chicken Masala:
- Heat 2-3 tbsp oil in a pan
- Add all whole spices and mix well. Saute until aromatic
- Add in 1 cup finely chopped onion
- Saute until Onions are soft and translucent
- Add green chilies and ginger garlic paste. Saute until raw aroma disappears
- Meanwhile in a bowl, add 1/2 cup whisked yogurt
- Add in all spice powders to yogurt
- Add in besan/maida and whisk well
- Reduce the heat to low and add the yogurt mixture to pan and mix well
- Add salt and mix well
- Add 1/2 kg cleaned curry cut chicken and mix well
- Over high heat, cook for 3-4 minutes
- Add water as required for curry and mix well
- Cover and cook over low medium heat for 15-20 minutes stirring occasionally
- Add in Methi leaves and mix well
- Cook uncovered for 10 minutes stirring occasionally
- Add lemon juice and mix well. Switch off
- Serve hot with Roti or pulao
The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd. Learn how to make best Methi Chicken Handi Recipe, cooking at its finest by chef at Masala TV show. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes.
So that’s going to wrap it up for this special food methi (fenugreek) chicken masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
