Murgh Makhani
Murgh Makhani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, murgh makhani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Murgh Makhani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Murgh Makhani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook murgh makhani using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Murgh Makhani:
  1. Make ready 1 . Chicken - 1/2 kg
  2. Prepare 2 . Tomatoes - 8 pureed
  3. Get 3 . Ginger garlic paste - 2 tbsp
  4. Prepare 4 . Turmeric powder - 1/2 tsp
  5. Get 5 . Red chilli powder - 1 tsp
  6. Make ready 6 . Coriander powder - 1 tsp
  7. Make ready 7 . Garam masala - 1 tsp
  8. Make ready 8 . Kasthoori methi - 1 tbsp
  9. Prepare 9 . Fresh cream - 2 tbsp
  10. Prepare 10 . Butter - 5 tbsp
  11. Make ready 11 . Honey - 1 tbsp
  12. Prepare 12 . Salt - as needed
  13. Prepare 13 . Coriander leaves - for garnish
  14. Prepare To marinate:
  15. Get 1 . Onion pureed - 1/2 cup
  16. Get 2 . Curd - 2 tbsp
  17. Get 3 . Coriander powder - 1 tsp
  18. Take 4 . Chilli powder - 1 tsp
  19. Get 5 . Cumin powder - 1 tsp
  20. Get 6 . Ginger garlic paste - 1 tbsp
  21. Take 7 . Lemon juice - 1 tbsp
  22. Make ready 8 . Salt - as needed
Steps to make Murgh Makhani:
    1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs.

  2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely.

  3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely.

  4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.

    1. Now add the cooked chicken and add a cup of water let it boil.

  6. Close with lid cook it. open and cook for another 5 min in low flame.

  7. Adjust salt. Add honey and mix it.

  8. Add fresh cream and kasthoori methi to this. Garnish with coriander.

  9. Serve hot with naan or any roti as you wish.

So that is going to wrap it up for this special food murgh makhani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!