Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lay the prosciutto slices over the surface of the meat and sprinkle the Asiago cheese evenly over the. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Polpettone - Italian meatloaf with parma ham and cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Take 500 g mince
- Prepare Small pack of parma ham
- Get Small pack of cheese (I used dutch cheese)
- Take Egg
- Take Sprinkle of breadcrumbs
- Take to taste Salt and pepper
- Prepare Sage to serve
In this recipe it is cooked on the hob, not in the oven. It can be prepared in advance and reheated. Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella.
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer.
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