Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, simple scrambled eggs with tomato and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven.
Simple scrambled eggs with tomato and spinach is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple scrambled eggs with tomato and spinach is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple scrambled eggs with tomato and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple scrambled eggs with tomato and spinach:
- Take 4 eggs
- Get 1 handful spinach
- Take 8 cherry tomatoes
- Prepare Butter
- Make ready Garlic
- Make ready Pepper
This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. I hope you enjoy this simple recipe.
Steps to make Simple scrambled eggs with tomato and spinach:
- Add the butter and garlic to a pan on a medium heat
- Wash the spinach and sauté for one minute
- Add the tomatoes and sauté for one minute
- Beat four eggs to get some air into the mixture
- Add to the pan. This is the point where you can make an omelette if you like. In this case stir a few times and cook for four minutes. Turn off the heat and allow the eggs to finish in the pan for a minute
- Serve with bagels, pancakes, toast - whatever you have !
If you like this video please give it a thumbs up, don't forget to SUBSCRIBE and hit. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below.
So that’s going to wrap it up with this exceptional food simple scrambled eggs with tomato and spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
