Izakaya Classic! Cartilage Karaage
Izakaya Classic! Cartilage Karaage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, izakaya classic! cartilage karaage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Izakaya Classic! Cartilage Karaage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Izakaya Classic! Cartilage Karaage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook izakaya classic! cartilage karaage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Izakaya Classic! Cartilage Karaage:
  1. Prepare 200 grams Chicken knee cartilage
  2. Get 1 tbsp Shaoxing wine
  3. Get 1 tbsp Usukuchi soy sauce
  4. Get 1 clove Grated garlic
  5. Take 2 tbsp White flour
  6. Get 2 tbsp Katakuriko
  7. Take 20 grains Szechuan pepper
  8. Make ready 1 tbsp Salt
  9. Make ready 1 as much (to taste) Lemon
Steps to make Izakaya Classic! Cartilage Karaage:
  1. Combine the cartilage with the Shoaxing wine and utsukuchi soy sauce to season. Let marinade for at least 30 minutes.
  2. Pour out the marinade, then add the flour and katakuriko. Quickly coat and shake off the excess.
  3. Fry in oil heated to 160℃. When small bubbles come out and you can feel a crispy exterior with chopsticks, remove from the oil. This should take about 5 minutes.
  4. The first round of frying is done. The temperature of the oil is at the middle range of 160℃, but the outside is white.
  5. Raise the temperature of the oil to 200℃ and fry again for about 30 seconds. Now, the outside will brown and it will become crispy. Drain well.
  6. Grind the Szechuan pepper. Strain through a fine mesh. Dry out in a frying pan and combine with salt.
  7. Transfer to a plate and sprinkle with the Szechuan pepper, salt, and lemons. Serve!

So that’s going to wrap it up with this exceptional food izakaya classic! cartilage karaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!