Juicy Karaage Made With Chicken Drumsticks
Juicy Karaage Made With Chicken Drumsticks

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy karaage made with chicken drumsticks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Karaage Made With Chicken Drumsticks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Juicy Karaage Made With Chicken Drumsticks is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:
  1. Prepare 10 Chicken drumsticks
  2. Get 1 Cake flour
  3. Take 1 Egg
  4. Get 50 ml Water
  5. Take 1 Frying oil
  6. Prepare 1/4 Cabbage
  7. Make ready 4 Cherry tomatoes
  8. Get 1/4 lemon Lemon
  9. Prepare For the marinade:
  10. Take 3 tbsp Soy sauce
  11. Make ready 1 tbsp Shaoxing wine
  12. Get 1 clove Garlic (grated)
  13. Get 1 thumbtips's worth Ginger (grated)
Steps to make Juicy Karaage Made With Chicken Drumsticks:
  1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
  2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
  3. Combine the marinade ingredients, then work it into the drumsticks.
  4. Let sit for over 30 minutes in the marinade, mixing from time to time.
  5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
  6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
  7. Transfer to a tray and let cool.
  8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
  9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
  10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
  11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
  12. For a KFC-style spicy chicken, see.

https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

So that is going to wrap this up for this exceptional food juicy karaage made with chicken drumsticks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!