Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple & quick chicken pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple & Quick Chicken Pulao is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple & Quick Chicken Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Get 300-400 gm chicken with bones
  2. Take 2 bay leaves
  3. Make ready 2 star anise
  4. Prepare 2-3 green cardamoms
  5. Make ready 5-6 cloves
  6. Get 2 marathi moggu
  7. Take 1 mace
  8. Take 2 onions, sliced
  9. Take 1 tbsp ginger-garlic paste
  10. Take 1 tsp tomato paste
  11. Take 1 tsp lime juice
  12. Make ready 1 tsp red chilli powder
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1 tbsp coriander-cumin powder
  15. Prepare 1 tsp garam masala powder
  16. Take to taste salt
  17. Make ready 1-2 potatoes, cut into half
  18. Get 2 green chilies
  19. Prepare 1 cup basmati rice, soaked in water for an hour
  20. Make ready 1 tbsp ghee
  21. Get 1 tbsp oil
  22. Make ready As needed mint leaf to garnish
  23. Make ready As needed raita & salad to serve

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Instructions to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

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