Southwest Chicken Gumbo
Southwest Chicken Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest chicken gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southwest Chicken Gumbo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Southwest Chicken Gumbo is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Gumbo, made in the one pot tradition of Cajun style. A delicious and easy gumbo made with a roux base, the trinity of vegetables and using a whole chicken and full flavor andouille sausage. Bring to simmer and then add the Roux.

To begin with this particular recipe, we must prepare a few components. You can have southwest chicken gumbo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken Gumbo:
  1. Prepare 1 can Sweet corn
  2. Make ready 1 can Black beans
  3. Get 4 large Chicken breasts
  4. Get 2 cup Milk (use whole for creamier texture)
  5. Make ready 1 large Tomato (diced into squares)
  6. Get 2 cup Wild rice
  7. Take 1 Jalapeño
  8. Take 3 cup Chicken broth
  9. Take 1/2 large Sweet onion
  10. Take 1 pinch Oregano

A lighter, healthier gumbo made with. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through.

Steps to make Southwest Chicken Gumbo:
  1. Slice fresh chicken breasts into strips and put Into crock pot
  2. Drain corn and black beans. Then put into crock pot
  3. Chop sweet onion and jalapeño in small pieces and throw them in there
  4. Add 2 cups of wild rice (uncooked) in the pot
  5. Add three cups of chicken broth and two cups of milk
  6. Stir to coat all of the chicken and make sure ingredients are all mixed around. Cook on low for 3 hours while stirring occasionally
  7. Enjoy!!!

Place chicken in a large pot and cover with water. Add leftover onion and celery trimmings if desired. Bring to a boil, then reduce to a gentle simmer, removing any foam as necessary. If necessary, add more salt and freshly ground black pepper. Gumbo (French: Gombo) is a soup popular in the U.

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