Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean stuffed chicken breasts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mediterranean stuffed chicken breasts is something which I’ve loved my whole life.
Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Get 4 chicken breasts
- Make ready 2 cup white mushrooms finely diced
- Get 1/4 cup sun dried tomatoes in oil finely diced
- Prepare 1/4 cup black olives finely diced
- Make ready 1/2 tablespoon dry oregano
- Get 1/4 teaspoon garlic powder
- Take to taste fresh ground black pepper
- Prepare fresh basil leafs
- Take 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Make ready 2 tablespoon extra virgin olive oil
- Prepare 2 tablespoon balsamic vinegar
In a small bowl, mix cheese and tomatoes. Roll up chicken from a short side; secure with a toothpick. Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste.
Steps to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Season both sides of the chicken with salt, pepper, and garlic powder. In a small bowl, combine feta cheese, diced roasted red pepper, basil, and parsley. Divide the filling mixture evenly among the four chicken breasts. Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic. By Amy Marino;. these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
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