Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.
Egg muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have egg muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg muffins:
- Make ready 12 eggs
- Take 1/4 cup milk
- Get 1/2 cup diced ham (or whatever meat you want)
- Prepare 1/2 cup shredded cheese
- Prepare salt
- Get onion powder
- Get black pepper
We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
Instructions to make Egg muffins:
- Preheat oven to 350°
- Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile :)
- Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
- Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
- Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
- Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
- Please add a pic of your finished product and review my recipe :)
Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started. Who Will Like Egg Muffins for Breakfast? Basic Steps for Making Low-Carb Egg Muffins: (Scroll down for printable master recipe which has much more information about ingredients and amounts.) After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better.
So that’s going to wrap it up for this special food egg muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
