Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polpettone italian meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways. How to make Italian Meatloaf - Recipe by Laura Vitale - Laura in the Kitchen Ep.
Polpettone italian meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Polpettone italian meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone italian meatloaf:
- Take 600 g mince
- Take Slice bread
- Make ready Splash milk
- Take Parmesan
- Make ready 100 g ham
- Take Egg
- Take Salt and pepper
- Take Butter
Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. The perfect dish to make on chilly days. Polpettone, or Italian meatloaf, is a traditional dish, and every family has its own particular recipe, passed down from generation to generation.
Steps to make Polpettone italian meatloaf:
- Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.
- Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.
- Serve with veg of your choice :)
The one made in Naples is special because it's full of. This recipe for Polpettone, an Italian-style meatloaf is easy to make yet impressive enough to serve for a dinner party! Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce.
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