Chicken Cordon Bleu, my Version
Chicken Cordon Bleu, my Version

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu, my version. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu, my Version is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Cordon Bleu, my Version is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu, my Version:
  1. Make ready boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
  2. Make ready sliced thin sliced deli ham
  3. Take thin slices swiss cheese
  4. Prepare sharp cheddar cheese
  5. Prepare mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
  6. Take dry white wine
  7. Make ready chicken stock
  8. Get garlic, minced
  9. Prepare shallot, minced
  10. Prepare heavy cream
  11. Prepare tomato, chopped
  12. Get fresh lemon juice
  13. Prepare green onions, sliced
  14. Get mixed fresh herbs such as thyme, rosemary, basil and parsley
  15. Make ready flour mixed with 1 teaspoon salt and pepper
Steps to make Chicken Cordon Bleu, my Version:
  1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
  2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
  3. Brush enclosed chicken lightly with the mayonnaise mixture. C
  4. Put flour mixture in bowl and coat each chicken bundle with flour
  5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
  6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
  7. Serve with either rice, pasta or bread for the sauce

So that is going to wrap this up for this exceptional food chicken cordon bleu, my version recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!