Ricotta & Rum Raisin Tarts
Ricotta & Rum Raisin Tarts

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ricotta & rum raisin tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ricotta & Rum Raisin Tarts is something that I have loved my whole life. They’re fine and they look wonderful.

Mi chiamo Ricotta - in italiano significa "di seconda cottura". Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:
  1. Get <Basic Shortcrust Pastry>
  2. Make ready 125 g Butter *softened
  3. Make ready 1/4 cup Caster Sugar
  4. Make ready 1 Egg
  5. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  6. Get <Filling>
  7. Make ready 250 g Ricotta *room temperature
  8. Take 125 g Cream Cheese *OR extra Ricotta, room temperature
  9. Prepare 1/4 cup Caster Sugar
  10. Make ready 1 Egg *room temperature
  11. Take 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other. The Best Ricotta Cheese Frosting Recipes on Yummly Fat Free Cream Cheese Frosting, Frosted Ricotta Cookies, Frosted Ricotta Almond Cookies. Find Ricotta ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

Instructions to make Ricotta & Rum Raisin Tarts:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
  3. Preheat the oven to 170°C.
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

Ricotta is a soft cheese that has a fine, moist, grainy texture. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes! Company Primary language: Japanese Official website - VNStat. Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds.

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