Slow Cooker Oxtail
Slow Cooker Oxtail

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker oxtail. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Oxtail is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Oxtail is something that I’ve loved my entire life.

Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.

To begin with this recipe, we must first prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Oxtail:
  1. Make ready 1.5 kg oxtail
  2. Prepare 2 onions roughly chopped
  3. Get 4 carrots chopped
  4. Make ready 2 sticks celery
  5. Make ready 4 cloves garlic chopped
  6. Take 1/2 tsp ginger
  7. Take 2 tblsp Worcestershire Sauce
  8. Take 1 tsp thyme
  9. Make ready 1 tsp smoke paprika
  10. Get 1 tblsp tomato paste
  11. Prepare 2 cups beef stock
  12. Take 1/2 green pepper chopped
  13. Take 1/2 red pepper chopped
  14. Prepare 1/2 yellow pepper chopped

Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's.

Instructions to make Slow Cooker Oxtail:
  1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
  2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
  3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
  4. Serve hot

These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a Course Dinner, Slow Cooker. Oxtail doesn't actually come from an ox — this cut of beef commonly comes from a cow's tail. The meat has a lot of flavor but requires a slow and low cooking heat. Preparing oxtail in the slow cooker. Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker.

So that’s going to wrap it up with this special food slow cooker oxtail recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!