Salmon fishcakes and salsa
Salmon fishcakes and salsa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salmon fishcakes and salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Use up leftover mash with these delicious cakes.

Salmon fishcakes and salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon fishcakes and salsa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon fishcakes and salsa:
  1. Take 2 salmon fillets
  2. Make ready 3 medium potatos
  3. Take 1 chopped spring onion
  4. Prepare 1 lemon zest
  5. Take 1 large tbsp tzatziki
  6. Prepare 1 chopped fresh parsley
  7. Get 1 toasted breadcrumbs
  8. Get 1 mixed herbs and s+p
  9. Get 1 Fresh chopped dill

Dip each fishcake into the egg until well coated. Heat the oil in a large nonstick frying pan and cook the fishcakes for Meanwhile, make the salsa verde by stirring together all of the ingredients. Serve the fishcakes with a crisp green salad and the salsa verde alongside. Then add in well drained tinned salmon and heat through.

Steps to make Salmon fishcakes and salsa:
  1. Bake the salmon fillets and leave to cool. Boil the potatos.
  2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
  3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
  4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
  5. For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
  6. Serve with the fishcakes!

Mix cooked ingredients in a bowl and add the egg. Then add enough oats until it's a firmer texture that you can shape into cakes. Roll cakes in breadcrumbs or grated toast or crushed crackers to coat. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! My fishcakes are quite mild and aromatic because I used mild red chilli. (They tend to be the larger ones).

So that is going to wrap this up for this special food salmon fishcakes and salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!