Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage jambalaya (mild). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.

Sausage Jambalaya (Mild) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage Jambalaya (Mild) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Prepare 225 g sausages low fat / 8 oz .
  2. Prepare 125 g rice long grain / 4½ oz .
  3. Make ready 125 g onion (chopped) / 4½ oz .
  4. Take 62.5 g carrot (chopped) / 2½ oz .
  5. Get 62.5 g red pepper (chopped) / 2½.
  6. Take 62.5 g mushrooms (chopped) / 2½ oz .
  7. Prepare 62.5 g peas (frozen) / 2½ oz .
  8. Take 25 g sweet corn (frozen) / 1 oz .
  9. Prepare 150 ml water cold / 5 fl . oz .
  10. Get 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
  11. Take 1 vegetable stock cube
  12. Get 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Take ½ teaspoon garlic powder
  14. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. Chef John Besh of August in New Orleans says he's been eating jambalaya ever since he could chew. Jambalaya may seems like an odd dish to make on the grill, but slightly smoky and charred grilled sausage, chicken, and tomatoes add great flavor. I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for.

Instructions to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun. For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It's comforting, spicy and easy to make.—Betty Benthin, Grass Valley.

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