Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy fried chicken breast karaage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy Fried Chicken Breast Karaage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Fried Chicken Breast Karaage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Get 2 pieces Chicken breast
- Take 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1 clove ★Garlic (grated)
- Get 1 ★Ginger (grated)
- Get 1 Flour
- Make ready 1 Katakuriko
Instructions to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
So that’s going to wrap it up with this special food crispy fried chicken breast karaage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
