Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys haslet (pork meatloaf), gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys haslet (pork meatloaf), gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Get 450 g pork mince
- Make ready 1 leek (or medium onion), finely chopped
- Get 130 g gluten-free breadcrumbs
- Take 1 tsp dried sage
- Take 1 tsp dried mixed herbs
- Take 1/2 tsp chilli flakes
Steps to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
- Mix the ingredients together in a large bowl
- Pack into the greased loaf tin
- Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
- Drain off any fat and let cool in the tin before turning out
- Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat
So that’s going to wrap this up for this exceptional food vickys haslet (pork meatloaf), gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
