Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
grilled chicken cordon bleu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. grilled chicken cordon bleu is something which I’ve loved my whole life. They are fine and they look fantastic.
Brush the chicken on both sides with oil and season with salt and pepper, to taste. This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese.
To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make grilled chicken cordon bleu:
- Make ready boneless skinless chicken breast (trimmed and cleaned)
- Get provolone cheese cut into halves
- Prepare deli ham
- Prepare lemon juice
- Take Cayenne pepper, red pepper or Cajun seasoning
- Take aluminum foil
Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet grill chicken recipe. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
Steps to make grilled chicken cordon bleu:
- grill or bake. if baking, preheat oven to 450° F.
- clean and trim chicken breast.
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
- butterfly both sides of the chicken so that you may "unfold" the chicken
- lay four halves of provolone cheese down on the center of the chicken.
- fold each slice of ham in half individually and lay over the layer of cheese.
- lay the other four halves of cheese on top of the ham.
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
- fold the butterflied sides of the chicken back to the center.
- lay down a sheet of foil, about a foot and a half long.
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
- if baking in the oven, put the foil wrapped chicken on a baking sheet
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!
A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese. Directions for: Grilled Chicken Cordon Bleu. Chicken Cordon Bleu with Apricot Brandy SauceCooking On The Ranch. Grilled Chicken Cordon Bleu Portobello StacksEveryDay with Rachael Ray. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
So that’s going to wrap it up with this special food grilled chicken cordon bleu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
