Butter Chicken with Saffron Rice. 😁
Butter Chicken with Saffron Rice. 😁

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter chicken with saffron rice. 😁. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken with Saffron Rice. 😁 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter Chicken with Saffron Rice. 😁 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken with saffron rice. 😁 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken with Saffron Rice. 😁:
  1. Make ready Chicken………………..
  2. Get 6 tbls Butter
  3. Get 1.600 g chicken breast cut into cube shaped 1 inch
  4. Make ready 1 yellow onion diced
  5. Prepare 3 Cloves garlic minced
  6. Get 1 tbls garam masala
  7. Make ready 1 tbls grated fresh ginger
  8. Get 1 tsp Chilli powder
  9. Prepare 1 tsp Cumin
  10. Prepare 1/2 tsp Cayenne pepper
  11. Prepare 1 + 1/2 tomato sauce or 1 can crushed tomatoes
  12. Prepare 2 Cups cream, or 1 cream + 1 water
  13. Take to taste Salt n pepper
  14. Take Lime and cilantro for garnish
  15. Make ready Naan and Rice for serving
  16. Get Saffron Rice(i use Basmati)……………
  17. Take Add 1 tsp butter or oil
  18. Take 1 tbls chopped onion to a sauce pan with a little oil or butter
  19. Make ready Add the onion and stir. After a minute add the rice and veg stoc
  20. Make ready When near to end add the saffron stir in and cover and simmer
Steps to make Butter Chicken with Saffron Rice. 😁:
  1. Using 2 Tbsp of butter in a large skillet over medium-high heat, brown the pieces of the chicken so each side is browned. They do not need to be fully cooked all the way through. Work in batches, and set aside when you’re done.
  2. Melt another 2 Tbsp of butter in the pan over medium heat. Add the onion, and cook until beginning to soften — about three minutes. Add the garlic, garam masala, ginger, chili powder, cumin, and cayenne. Stir to combine, and cook for about 45 seconds before adding the tomato sauce.
  3. Tomato sauce all mixed.
  4. Bring the mixture to a simmer and let cook for five minutes add the cream. Bring the mixture back to a simmer, add the browned chicken, and let simmer for 10-15 minutes. Keep the heat low here — not on boiling.
  5. Stir the remaining two tbls butter and add salt n pepper to taste.
  6. Add a little oil to a saucepan add the chopped onion fry for a little then add the rice and veg stock. And stir bring to the boil then simmer
  7. Serve garnished with lime and cilantro along with rice and naan bread.
  8. Saffron added to rice.mix in.

So that is going to wrap it up with this special food butter chicken with saffron rice. 😁 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!