Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dan's jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Dan's Jambalaya is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dan's Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dan's jambalaya using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dan's Jambalaya:
- Make ready Jambalaya
- Get 1 unit White Onion
- Prepare 1 unit Green Bell Pepper
- Prepare 1 unit Spring Onion
- Take 1/4 lb Smoked Polish Sausage
- Prepare 1/4 can Chopped Tomatoes and Juice
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Take 1 tsp Dan's Chicken Seasoning
- Take 1 tsp Paprika
- Get 1 tsp Cayenne Pepper
- Make ready 1 unit Carrot
- Make ready 1 tsp Chopped Garlic
- Take 1 unit Chicken Breast
- Take 1 cup White Rice
- Make ready 2 1/2 cup Boiling Water
- Take 3 tbsp Oil
- Prepare 1 bunch Parsley
Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. As with most things, the better ingredients, the better the end result will taste. Opinions often differ on what jambalaya ingredients should be in the pot.
Steps to make Dan's Jambalaya:
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper.
Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks.
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours.
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften.
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours.
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes.
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns.
Everyone will agree, thought, that this jambalaya recipe is the best around. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it! A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and often wild game in it instead of the shrimp in Creole jambalaya. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
So that’s going to wrap it up with this exceptional food dan's jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
