Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, two-and-half-cup -chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Two-and-Half-Cup -Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Two-and-Half-Cup -Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Two-and-Half-Cup -Chicken:
- Take 3 Tbsp dark sesame oil
- Get 2 chicken thighs
- Prepare 1/2 Tbsp garlic, minced
- Get 1/2 tsp ginger finely julienned
- Take 1 large shallot, finely sliced
- Prepare 1 tsp salt
- Get Black pepper
- Take 1 Tbsp sugar
- Take 3 Tbsp soy sauce
- Prepare 2 Tbsp Sojoo or vodka
- Get 3 small red Thai chilies
- Prepare 1 bunch Thai basil
Fill a large tall pot with water on high heat. When the water begins to boil add little salt. Once the salt dissolves, add pasta to boiling water. Sweetened condensed ice cream recipes half and cheese pasta recipe by chef somjit upadhyay cookpad best homemade alfredo sauce crunchy creamy sweet two and half cup.
Instructions to make Two-and-Half-Cup -Chicken:
- Chop chicken thighs into small pieces.
- Julienne ginger, mince garlic, finely slice shallot.
- Wash mint. Cut peppers into small bits.
- In a hot pan on high heat, put in the sesame oil. Add chickens.
- Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
- Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
- Add cut basil and chili pepper. Mix well. Turn heat down a bit.
- Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.
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