Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jambalaya using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 360 ml Uncooked rice (unwashed)
- Make ready 1 approx. 100 grams Chicken thighs (skin removed)
- Get 4 saussages Chorizo
- Make ready 1/2 Onion
- Get 1 clove Garlic
- Take 1 Green pepper
- Get 1 small Tomato
- Prepare 1 Soup stock cubes
- Get 20 grams Butter
- Prepare 1 tbsp Chili powder
- Take 1 tbsp Dried paprika powder
- Take 1/2 tbsp Dried coriander powder
- Make ready 1/2 tbsp Dried cumin powder
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
- Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
- Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
- Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
- Add the rice and lightly fry, then add and very briefly fry the tomato.
- Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
- Stir in the green pepper, cover with the lid again and cook for another 3 mintues.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
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