Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stove top mac-n-cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stove Top Mac-n-Cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stove Top Mac-n-Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Make ready 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Make ready 2 eggs
- Prepare 6 oz evaporated milk
- Make ready 1/2 tsp hot sauce
- Prepare 1 tsp kosher salt
- Make ready 1 black pepper
- Take 3/4 tsp dry mustard
- Take 10 oz sharp cheddar, shredded
Steps to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that’s going to wrap this up for this special food stove top mac-n-cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
