Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain moimoi aka epiti plantain (ukpo ogede). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ukpo Ogede (Plantain Moi Moi) is another delicious Nigerian plantain recipe prepared with overripe plantains. It is a great substitute for the popular and classic Nigerian Moi Moi. Ukpo Ogede (Plantain Moi Moi) Photo credit: allnigerianrecipes.com It is quick and easy to make.
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Get 7 fingers of Overripe Plantain
- Make ready 2 cups Shredded smoked Chicken
- Get 1 cup clean dry oporo
- Make ready 8 fresh habanero pepper
- Get 4 tatashe
- Get 5 shombo
- Prepare 1 cksp palm oil
- Prepare 1 large onion
- Get 1/2 cksp canola oil
- Make ready 2 tbsp blended crayfish
- Get to taste Salt
- Take 2 eggs
- Get 4 knorr cube
- Prepare 1/4 cup plantain flour
- Prepare Alternatives for plantain flour
- Make ready 1/4 cup beans flour
- Make ready Or option 2 cups blended beans whichever is available
If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen. Some persons call it Ukpo Ogede while some call it Epiti, they are both the same thing. Plantain Moi Moi is a Nigerian recipes that is prepared with overripe plantain and that is why it is named so. This food is eaten by lots of tribes in Nigeria, but the Igbos and Ijaw.
Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- Serve and enjoy with either Akamu, ijebu garri, oat or custard.
Method PLANTAIN MOI MOI (UKPO OGEDE). As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede. If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen. Ukpo Ogede (Plantain Moi Moi): Nigerian Plantain Pudding. Ukpo Ogede (Plantain Moi Moi) is another delicious Nigerian plantain recipe prepared with overripe plantains.
So that’s going to wrap it up with this exceptional food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
