Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant salted chicken karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Restaurant Salted Chicken Karaage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Restaurant Salted Chicken Karaage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant salted chicken karaage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Salted Chicken Karaage:
- Take 500 grams Chicken thigh (or breast)
- Get 1 tsp ☆Salt
- Take 1 tsp ☆Sesame oil
- Make ready 1 dash ☆Ichimi seasoning
- Prepare 1 dash ☆Black pepper
- Prepare 2 tbsp ★Sake
- Get 1 clove or 1-2 teaspoons ★Grated garlic (or tubed)
- Prepare 1 tsp ★Grated ginger
- Make ready 1/2 tsp ★Salt
- Prepare 1 pinch Katakuriko
- Take 1 Vegetable oil
Instructions to make Restaurant Salted Chicken Karaage:
- Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours.
- After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours.
- Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end.
- If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.
So that is going to wrap this up with this exceptional food restaurant salted chicken karaage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!