Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican bruttois with sour cream and apple salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place cheese and salsa on half of the omelet. Fold the top over to help melt the cheese. Meat, salsa, tortillas, cheddar cheese, and sour cream, right?
Mexican Bruttois with sour cream and apple salsa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Bruttois with sour cream and apple salsa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mexican bruttois with sour cream and apple salsa using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Bruttois with sour cream and apple salsa:
- Get 1 cup plain flour
- Prepare 3 tbsp salt
- Make ready 1 apple
- Make ready 1 cup amul cream
- Prepare 4 tbsp oil
- Take 1 capsicum
- Take 1 onion
- Take 1 tomato
- Get 1 tsp cumin seeds
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp garam masala
- Take 1/4 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1 lemon
- Prepare 1 packet oats
- Make ready 1 cup boiled chickpeas
- Prepare 1 1/2 cup water
Pour salsa over the sour cream and soup. To make Apple Fizz: mix equal portions of cold apple juice and ginger ale in a pitcher, or pour half apple juice and half. Served with guacamole, sour cream and cheese on top on a bed of lettuce and fish. Marinated chicken, white beans, Spanish rice and apple chipotle salsa in a Roma Tropi-Cal potatoes with cheese, mango salsa, sour cream and garnish of guacamole and pico.
Instructions to make Mexican Bruttois with sour cream and apple salsa:
- Take plain flour in a bowl.add 1/2 tbsp salt and 2 tbsp oil in it.make a soft dough and keep it aside for 15 min.
- Take 2 tbsp oil in a pan.add cumin seeds in it.cook it for 2 min and add ginger garlic paste.cook it for 2-3 min
- Add onion in it.cook it till golden brown and add capsicum in it.cook it for 5 min at medium flame.now add tomato in it.cook it for 5-10 min.
- Add 1n half tbsp salt salt in it. 1/2 tbsp garam masala 1/4 tbsp red chilli powder.cook it for 2 min.
- Add oats in it.cook it for 1 min and add water in it.cook it for 5 min and add boiled chickpeas in it.cook it till all water soaks and Bruttois mixture is ready.now keep it aside
- Take dough and make thin chapati of it.cook it on pan for 1 min.now fill the mixture in it.our Bruttois is ready.
- For apple salsa take chopped apple.add 1/2 tbsp salt and 1 tbsp red chilli flakes in it.add 1/2 lemon in it. Our apple salsa is ready.
- For sour cream.take 1 cup cream.add 1/2 tbsp salt and half lemon in it.our sour cream is ready to flavourise our bruttois
- Yummy tasty must try
Loaded with a tongue-tickling combination of refried beans and sour cream, this snack is sure to please your palate. Try other Mexican recipes like Mexican Rajma, Bean Sprouts and Lettuce Tossed in Guacamole Dressing and Mexican Rajma Corn Pizza. Serve with sour cream and salsa. This pairing is most likely the first edible that comes to mind when Jicama is a refreshing root vegetable that has a slightly sweet taste and crunchy texture, kind of like a mix between a potato and an apple. Bring a ton of Mexican flavor to your midweek meal with this amazing, one-pot recipe for Mexican Rice and Bean Soup.
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