Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. All-star baked fish recipe, prepared Mediterranean style with a flavor-packed fresh tomato sauce with capers.

Mediterranean Fish Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mediterranean Fish Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Get to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Prepare 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Take 150 g small prawns cooked or uncooked
  6. Get 150 g sword fish (salmon or cod)
  7. Get 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Get 50 g stale bread or breadcrumbs
  10. Take Juice of 1 lime or lemon
  11. Make ready Chopped chives

Try this healthy Mediterranean fish traybake recipe with roasted veg and potato wedges - it's the ideal easy dinner idea. Find fish recipes at Tesco Real Food. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Do fish pie the Mediterranean way with this crunchy fish crumble. Learn how to make Mediterranean Spinach Pies. Use your favorite fish or shellfish to create the perfect one-pan dish. Reviews for: Photos of Mediterranean Fish Fillets. Mediterranean Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.

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