Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, abura-age & carrot takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Abura-age & Carrot Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Abura-age & Carrot Takikomi Gohan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes like deep-fried.

To get started with this recipe, we must prepare a few components. You can cook abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 1 Abura-age (Fried Thin Tofu)
  3. Get 1 small Carrot
  4. Get 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Get 1/2 teaspoon Salt
  6. Get 1 tablespoons Soy Sauce
  7. Prepare 1 tablespoon Sake (Rice Wine)
  8. Prepare 1 Spring Onion *finely chopped
  9. Make ready Toasted Sesame Seeds

Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. It often comes packaged as squares or rectangles.

Steps to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

These puffy pouches of deep-fried tofu are so good braised in a dashi-sugar-shoyu-sake mixture. Serve prepared aburaage as a side dish, stuffed with seasoned rice, or in bowls of hot udon. Buying tofu is a lot cheaper, so I tried making some aburaage from scratch. Basically, frying these on low heat will cause them to. We work hard to protect your security and privacy.

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