Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian style chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
italian style chicken cordon bleu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. italian style chicken cordon bleu is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. Cut each piece of ham and cheese in half and place one slice of each on.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make italian style chicken cordon bleu:
- Take Thin Cut Chicken Breasts
- Make ready Shreaded Cheese Mozzerella (or desired)
- Prepare Shreaded Chedar
- Prepare Frozen or Fresh Spinach
- Prepare Eggs Beaten with Splash of Milk
- Make ready Flour
- Get Italian Bread Crumbs
- Prepare splash of olive oil
- Make ready white wine
- Take tea spoon minced garlic
- Take italian seasoning
- Prepare sea salt
- Prepare Thick Sliced Baccon or persue
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
Steps to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
Served with a Dijon cream sauce, it's a great dinner for company! What is in chicken cordon bleu? HAM: Prosciutto can be replaced for the ham. CHEESE: Traditional this dish has Swiss cheese in it but you. Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole. cup Progresso™ Italian style bread crumbs.
So that’s going to wrap it up for this exceptional food italian style chicken cordon bleu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
