Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, better than jiffy cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
On today's episode of Cooking with Tovia, learn how to make a moist and Sweet Southern cornbread at home from scratch that tastes far better than Jiffy. Jiffy Corn Muffin Mix is a super simple recipe, and adding a few more ingredients will only take a couple of minutes. And, just by following the Jiffy It's that good.
Better than Jiffy Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Better than Jiffy Cornbread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Prepare 2/3 cup white sugar
- Get 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Get 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Prepare 1 tbs baking powder
- Make ready 1 tsp salt
As a child I didn't know any difference between the box or from scratch and I loved. Better Than Jiffy. I may get paid for ads or purchases made through links in this post. Craving some melt-in-your-mouth Cornbread as a tasty side to your Dinner or Summer Barbecue? I grew up eating Jiffy cornbread, which we referred to as 'sweet cornbread'.
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
We also made a more rustic, homemade cornbread that wasn't sweetened I never met a cornbread I didn't like, so I'm good with either! As long as I know which one I'm eating before I taste it. Mix until all ingredients are well blended but not over beaten/mixed. The leftovers (if any), also keep better as it. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread.
So that’s going to wrap this up for this exceptional food better than jiffy cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
