Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed spinach and cheese chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed spinach and cheese chicken breast is only one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed spinach and cheese chicken breast is something that I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Watch Spinach & Cheese Stuffed Chicken Breasts This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
To begin with this recipe, we must prepare a few ingredients. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed spinach and cheese chicken breast:
- Get 3 skinless chicken breast
- Take Baby leaf spinach
- Prepare 1 bag three cheese blend shredded cheese
- Prepare Salt
- Prepare Pepper
- Prepare Onion powder
- Prepare Garlic powder
- Make ready Cherry tomatoes
- Get Spaghetti sauce
- Prepare Breadcrumbs
- Prepare 1 egg
Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Stir in sour cream, pepperjack cheese, and garlic. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Cut a pocket horizontally in the thickest part of each chicken breast.
Instructions to make Stuffed spinach and cheese chicken breast:
- Clean and split open your chicken breast so you have a nice little pocket to stuff.
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.
Fill with spinach mixture; secure with toothpicks. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Carefully butterfly chicken breasts, making sure not to cut all the way through.
So that’s going to wrap it up with this special food stuffed spinach and cheese chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
