Thai rice congee with tofu
Thai rice congee with tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai rice congee with tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A big bowl of Thai jok with wilted spring greens, topped with fried tofu and fresh ginger What is jok? Jok, sometimes known as congee, is Thai rice porridge. A traditional Thai dish, and probably one of only a couple of Thai breakfasts that is remotely similar to a breakfast you might eat in Europe or the US.

Thai rice congee with tofu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai rice congee with tofu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai rice congee with tofu:
  1. Get 1 cup cooked rice
  2. Prepare 1 block soft tofu
  3. Prepare 2 tbsp light Soy sauce
  4. Make ready 1 tbsp dark soysauce
  5. Get Spring onions (finely sliced)
  6. Get 1 tsp brown sugar
  7. Get 1 tbsp cooking oil
  8. Prepare 1 tbsp Garlic (finely chopped)
  9. Get Pickle red chilli
  10. Make ready Coriander for garnish
  11. Take Black pepper
  12. Make ready Chilli oil (optional)

You can use any stock, or even boullion. Alternatively just use salt and water. Jasmine rice with flavored soup, accompanied by ginger, celery, garlic, black pepper and sprinkled with scallion. Pad Kra Pao with fried egg.

Steps to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

While porridge is mostly sweet, congee is savory. Besides, congee is made with rice and broth while porridge is made with oats and water or milk. However, both are popular breakfast dishes. Congee has a hearty and savory taste. Using the same oil, now add the tofu to the pan and fry until it too turns golden brown.

So that is going to wrap this up for this exceptional food thai rice congee with tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!