chicken shrimp and sausage gumbo
chicken shrimp and sausage gumbo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shrimp and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

chicken shrimp and sausage gumbo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. chicken shrimp and sausage gumbo is something that I’ve loved my whole life.

Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make chicken shrimp and sausage gumbo:
  1. Make ready 2 box chicken broth
  2. Make ready 1 onion
  3. Take 1 bell pepper
  4. Make ready 1 bunch green onions
  5. Take 2 packages sausage
  6. Get 4 chicken breasts
  7. Get 2 bags of peeled shrimp
  8. Prepare 1 scoop of Richards brown roux
  9. Get 4 tbsp essence
  10. Take 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
  11. Take 1 a few shakes of creole seasoning (for chicken)
  12. Take 2 cup water
  13. Make ready 1 rice

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more.

Instructions to make chicken shrimp and sausage gumbo:
  1. make sure this is the first thing you do. COOK YOUR RICE.
  2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
  3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
  4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
  5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
  6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
  7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
  8. keep stirring the pot. it sould be nice and steamy and a low boil.
  9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
  10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
  11. add your rice and gumbo to your bowl and ENJOY!!!

This is a simple Gumbo to make without slaving over a pot for hours. It may not be Authentic, but it is full of flavor. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

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