Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, portobello mushroom on toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make mushroom toast at home with help from a personal chef in this free video clip. Expert: Chris Antes Filmmaker: Bilal Yesuf. Series Description: There are few meals that can't be dramatically improved through the careful addition of a few portobello mushrooms.
Portobello Mushroom on Toast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Portobello Mushroom on Toast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom on Toast:
- Prepare 4 large flat field (portobello) mushrooms
- Prepare 4 slices Serrano ham (or another type of ham)
- Prepare 4 slices thickly sliced bread, toasted
- Make ready 50 gr butter
- Take salt & ground black pepper
As much as I love mushrooms, they are seldom a main dish for me. Portobellos are the exception because they're so Keep warm while you toast the bread. Once the bread is toasted, cut the slices in half and arrange them on plates. Portobello mushrooms have a hearty, almost meat-like texture when cooked, and their subtle flavor makes them easily adaptable to a wide variety of recipes.
Steps to make Portobello Mushroom on Toast:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.
My Portobello Mushrooms on Sourdough Toast. I am always looking for tasty things to pile onto that easy, no-knead Sourdough Bread I shared with you You can use any bread for this recipe, but I really love sourdough because it toasts up all golden and crunchy, and is flavorful enough to hold its own. Roasted portobello mushrooms with a hint of balsamic vinegar are the star of this mushroom sandwich. The portobello mushrooms are meaty and melt in your mouth delicious. Served in toasted ciabatta rolls with some pesto mayo, feta and cherry tomatoes these sandwiches will go down a treat.
So that is going to wrap it up with this exceptional food portobello mushroom on toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
