Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken a la king. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken a la King is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken a la King is something which I have loved my entire life.
It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken a la king using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken a la King:
- Take Marinade
- Take Lemon or Calamansi
- Prepare Salt
- Get Pepper
- Take All purpose flour
- Take Corn starch
- Prepare 1 egg
- Make ready Other ingredients
- Get Chicken fillet
- Take Bread crumbs
- Make ready Butter
- Prepare Diced carrots
- Make ready All purpose flour
- Make ready Water
- Prepare Evaporated milk
- Get All purpose cream
- Get Salt and oepper
One bite will have the whole family shouting, "Long live Chicken a la King!" Here, we call for deli-roasted chicken, but this is a great recipe to prepare if you have leftover cooked chicken or turkey—just substitute it in. You can also use a quick skillet chicken or boiled chicken. Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers).
Steps to make Chicken a la King:
- Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
- Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
- Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
- In a separate pan, melt butter in low heat. Add the diced carrots.
- Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
- Let it simmer until sauce thickens.
- Pour the sauce into the cooked chicken fillet in a serving dish.
Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or patty case. Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love. Chicken à la King is one of my favorite classic comfort foods.
So that is going to wrap it up with this special food chicken a la king recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
