Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable. So many tasty Italian pasta salads to choose from.
Italian Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have italian pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Prepare 1 box multi-color pasta
- Take 1 bottle Kraft zesty Italian salad dressing
- Prepare Salt/ pepper
- Prepare 1/4 tsp red pepper flakes
- Take 1 small can sliced black olives
- Get 1 package pepperoni
- Get 1 small red onion, minced
- Take 1 English cucumber cubed
- Take Any cheese cubed
- Take 1/4 cup grated Parmesan cheese
- Prepare 1 cup Cherry tomatoes, halves
- Get 1/2 tsp Italian seasoning
- Get 1 pkg thick sliced Ham, cut into small cubes
Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. Italian pasta salad is perfect for making ahead because it tastes even better on the second day, after the flavors have had time to meld together.
Steps to make Italian Pasta Salad:
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving
I've included my favorite pasta salad ingredients in this. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor.
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