Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pear/peach cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pear/peach cobbler is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pear/peach cobbler is something that I’ve loved my entire life.
Sprinkle toasted slivered or sliced almonds over individual servings. Combine the peach and pear juice in a glass measuring cup. Bring to a boil in the microwave and then pour over the sugar mixture in the baking pan.
To begin with this recipe, we have to prepare a few components. You can cook pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear/peach cobbler:
- Make ready 1 can bartlett pears
- Take 1 can heavy syrup peaches
- Prepare 1 cup milk
- Get 1 tsp vanilla extract
- Take 1 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready Half stick of room temp butter
- Prepare I box of jiffy pie crust mix
- Make ready 1 1/2 cup. Sugar
We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. Everyone will be raving about it and asking for more.
Steps to make Pear/peach cobbler:
- Mox the peaches and pears in a mixing bowl.
- Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
- Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
- Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍
It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. Homemade Whipped Cream, recipe follows The cobbler topping was fluffy and light, but still nice and comforting, and it was a great addition to the warm, cinnamon-flecked fruit underneath. I also really enjoyed the combination of apples and pears, which gave the perfect wintry flavour.
So that’s going to wrap it up for this special food pear/peach cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
