Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It's very easy to halve this recipe to make two servings. For a juicer chicken breast, instead of timing use check for doneness by using a thermometer.
Provolone and Spinach Stuffed Chicken Breasts is only one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Provolone and Spinach Stuffed Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Get 5 medium sized chicken breasts
- Prepare 1 oz baby spinach
- Take 10 slices thin provolone cheese
- Make ready 1/4 cup garlic powder
- Prepare 1/4 cup onion powder
- Take 1/3 cup extra virgin olive oil
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Get 15 toothpicks
Oven Fried Provolone Stuffed Chicken Breasts. It's no secret, we do love our fried chicken in the South. Usually, when I make it for my family oven frying is the technique I most often use. Not only is it lighter, but, the clean-up is so much easier and that is always an attractive option for a busy Mom.
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
I prepared this oven fried gooey cheese filled chicken for my son's birthday dinner. Place one slice of Provolone on each open breast. Place of the stuffing in each chicken breast. Fold the chicken breast back together, gently pushing the cheese and stuffing inside. Whisk topping to ensure well mixed and drizzle over the top of the chicken breasts evenly.
So that is going to wrap it up with this special food provolone and spinach stuffed chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
