Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's smoked peppered beef brisket. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something that I have loved my entire life.

Coat brisket with the pepper mixture and cover. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke. Using a simple Texas-style salt and pepper rub, this video tutorial covers the entire process on how to make excellent beef brisket on any grill.

To get started with this recipe, we have to prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Prepare ● For The Meat & Simple Wet Rub
  2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Prepare as needed Worshestershire Sauce
  4. Get as needed Quality Olive Oil
  5. Take ● For The Rub
  6. Take 1/2 Cup Brown Sugar
  7. Take 2 tsp Fresh Ground Black Pepper
  8. Get 1 tsp Hot Paprika
  9. Take 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Prepare 1 tsp Cayenne Pepper
  12. Prepare 1 tsp Fresh Ground Cumin
  13. Take 2 tbsp Table Salt
  14. Prepare 1 tsp Dried Parsley
  15. Take 1 tbsp Chili Powder
  16. Get 1 tsp Dried Oregano
  17. Take ● For The Smoker
  18. Take as needed Oak Or Hickory Chips
  19. Prepare as needed Water
  20. Get ● For The Injection
  21. Get 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Make ready ● For The Wood Chips [as needed]
  24. Take Cherry Wood Chips
  25. Get Apple Wood Chips
  26. Get Hickory Wood Chunks
  27. Prepare as needed Tepid Water
  28. Take ● For The Finish
  29. Get Your Leftover Juices [pour over smoking brisket]
  30. Take Additional Fresh Ground Black Pepper [both sides]

Your smoking directions are ok but copious black pepper and coriander is what makes corned beef into. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable. Smoked beef brisket makes for a delicious brisket recipe.

Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Spending a bit of time on the smoker produces tons of flavor in this beef brisket One of our favorite things to do lately on the weekends is to throw a beef brisket on the smoker and let it go all day long. It's an all day affair that has us antsy. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! This pressure cooker brisket is simple to put Several years ago, my sister made beef brisket for our family Christmas party and shared her recipe. The minute I saw it, I couldn't wait to convert it to my.

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