Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
  1. Take 3 eggplants, cut in half then cut them in quarters
  2. Prepare 2 tbsp cooking oil
  3. Take 5 red chillies
  4. Prepare 4 birdeye chillies, more if you want
  5. Make ready 6 shallots
  6. Get 4 garlics
  7. Get 1 tomato
  8. Make ready Oil for frying
  9. Make ready Some water
  10. Take Some salt
  11. Get Some pepper
  12. Make ready 1 bit of sugar
  13. Prepare Powdered chicken stock
  14. Get 2 tbsp oyster sauce
Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
  1. Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
  2. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
  3. Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
  4. Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
  5. You will know when the spice is fully cooked is when it doesn't smell "raw".
  6. Then add the seasonings. Have a taste test. Suit it to your liking.
  7. Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
  8. Turn off the heat. Serve. Enjoy.

So that is going to wrap this up with this special food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!